Mama Maisa’s Pepper Sauce is a Black-owned, Raleigh-based brand sharing a 100-year family recipe rooted in the U.S. Virgin Islands.

Our flavor-first sauces are made with Real Ingredients, No Added Water, and No Artificial Colors, Flavors, or Preservatives. Choose from St. John Iguana (mild), St. Thomas Flame (medium), and the award-winning St. Croix Fire (hot).

Recognized with multiple Best Hot Sauce honors across North Carolina and the U.S. Virgin Islands, Mama Maisa’s has also been featured on Hot Ones Caribbean.